Gamay bottle

Gamay 2007

Tasting Notes

This wine has a peppery nose with aromas of cranberry and cherry. On the palate this light, easy drinking red has a slight acidity that is balanced with light oak tannins.

Food Pairing: This light red would pair perfectly with a bruschetta appetizer. When serving with your main course pair with a roasted turkey or pork dish.

"Light and pleasant with peppery cherry notes. Easy drinking; great for movie night. Food matches: bruschetta, turkey, pork." Natalie McLean, Nat Decants

Production Notes

100% of the fruit was grown in Prince Edward County.

This wine was fermented in stainless steel tanks. A small portion was aged in new Canadian oak barrels for three months to help round out the palate.

VQA certified.

$23 | 750 ml
11.5%
2007
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Production: 600 cases
Sugar Level: Dry
Alcohol: 11.5%

Awards: Bronze (Artevino)