Vidal Icewine bottle

Vidal Icewine 2007


Tasting Notes

This wine has a very sweet fruity nose with aromas of apricot and honey. Serve 1-2 oz chilled between 5-7 degrees Celsius.

Food Pairing: This sweet dessert wine is amazing served over vanilla ice cream or apple pie.

"Lovely peach and pear preserves with a honeyed richness and layered texture that delivers maximum pleasure. Perfect on its own after dinner or with fruit-based desserts. Food matches: vanilla ice cream, blue cheese, apple pie." Natalie McLean, Nat Decants

Production Notes

The juice was sourced from Niagara on the Lake. This wine was fermented and aged in stainless steel tanks

$45 | 375 ml
11.8%
2007
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VQA certified.
Production: 195 cases
Sugar Level: Very Sweet
Alcohol: 11.8%
Awards: Gold (Artevino), Silver (Finger Lakes International Wine Competition)